ironjustice
2011-06-12 18:07:14 UTC
Effects of phospholipids on the antioxidant activity of α-tocopherol
in the singlet oxygen oxidation of canola oil.
Lee J, Choe E
N Biotechnol 2011 May 19.
This study evaluated the effects of phosphatidylcholine (PC) or
phosphatidylethanolamine (PE) on the antioxidative activity of α-
tocopherol during oxidation of canola oil by singlet oxygen at 10°C
for seven hours.
Singlet oxygen was produced by chlorophyll b (4ppm) under 1700lux.
The oxidation of oil was evaluated by headspace oxygen consumption by
gas chromatography and peroxide values (POVs).
Concentrations of PC, PE, chlorophyll, and α-tocopherol were
determined by HPLC.
PC and PE protected chlorophyll from degradation, but they accelerated
the degradation of α-tocopherol under singlet oxygen.
Contents of PC and PE did not change for seven hours under singlet
oxygen.
α-Tocopherol significantly lowered POV and headspace oxygen
consumption of canola oil under singlet oxygen, and its antioxidant
activity was increased by the co-presence of PC and PE.
PC and PE increased chemical quenching of singlet oxygen by tocopherol
in decreasing the oil oxidation.
New biotechnology [N Biotechnol]
Who loves ya.
Tom
Jesus Was A Vegetarian!
http://tinyurl.com/2r2nkh
Man Is A Herbivore!
http://tinyurl.com/a3cc3
DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk
in the singlet oxygen oxidation of canola oil.
Lee J, Choe E
N Biotechnol 2011 May 19.
This study evaluated the effects of phosphatidylcholine (PC) or
phosphatidylethanolamine (PE) on the antioxidative activity of α-
tocopherol during oxidation of canola oil by singlet oxygen at 10°C
for seven hours.
Singlet oxygen was produced by chlorophyll b (4ppm) under 1700lux.
The oxidation of oil was evaluated by headspace oxygen consumption by
gas chromatography and peroxide values (POVs).
Concentrations of PC, PE, chlorophyll, and α-tocopherol were
determined by HPLC.
PC and PE protected chlorophyll from degradation, but they accelerated
the degradation of α-tocopherol under singlet oxygen.
Contents of PC and PE did not change for seven hours under singlet
oxygen.
α-Tocopherol significantly lowered POV and headspace oxygen
consumption of canola oil under singlet oxygen, and its antioxidant
activity was increased by the co-presence of PC and PE.
PC and PE increased chemical quenching of singlet oxygen by tocopherol
in decreasing the oil oxidation.
New biotechnology [N Biotechnol]
Who loves ya.
Tom
Jesus Was A Vegetarian!
http://tinyurl.com/2r2nkh
Man Is A Herbivore!
http://tinyurl.com/a3cc3
DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk